A base of diced tomatoes, finally got my tomato flavor, with onions, garlic, and sauteed zucchini really melded nicely with the previously herb, lemon, and olive stuffed eggplant. The bread crumbs gave the ratatouille a more creamy texture and with a little extra lemon juice, anchovies, and basil the dish was another veggie fav! Not to mention the hubby added his famous grilled focaccia bread with garlic oil, yum!
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